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Sugar Heritage and Tourism in Transition

Sugar Heritage and Tourism in Transition

Lee Jolliffe

48,01 €
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Editorial:
Channel View Publications
Año de edición:
2012
Materia
Historia general y mundial
ISBN:
9781845413866
48,01 €
IVA incluido
Disponible
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Sobre IBD

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.

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